Onion

India is the second-largest onion-producing nation around the globe. Indian onions are known for their pungency and are available all year long.
The most popular varieties within India can be identified as Agrifound Dark Red, Agrifound Light Red, NHRDF Red, Agrifound White, Agrifound Rose, Agrifound Red and the Pusa Ratnar, Pusa Red, Pusa White Round. A few varieties of yellow onions are suitable for export to European countries. Tana F1, Arad-H Suprex, Granex 55, HA 60 and Granex 429.

Specifications Grade A Grade B
Quality
Clean, Free from swelling, Un-sprouted, Free from pest
Clean, Free from swelling, Un-sprouted, Free from pest
Defects
Less than 2 %
Less than 5 %
Size
Large (64 mm or above), Medium (51-64 mm), Small (38-51 mm), General (24-38 mm)
Large (64 mm or above), Medium (51-64 mm), Small (38-51 mm), General (24-38 mm)
Quality Tolerance
5 % by number / weight of onions
10 % by number / weight of onions
Packaging
As Per Buyer's Requirement
As Per Buyer's Requirement

Drumsticks or Moringa

The pods from Drumstick (also known as Moringa) tree tend to belong smooth-skinned and dark green and tri-sided. Drumstick exporters from India export tons of drumsticks each year to various countries around the world. Drumsticks are used in a variety of recipes and are well-known for their nutritional benefits. This is one of the reasons Drumstick exports from India has grown. In fact, the Drumstick export from India is becoming a lucrative business opportunity.

Product Drumsticks / Moringa
Packaging
Corrugated Box, Thermocol Box, PP crate, Net Bag or As Per Buyer's Requirement
Grade
A, B, C
Packaging size
5, 10, 15, 20 Kg or As per Buyer's Requirement
Length
18 - 30 Inches

Okra

Originating from the warm and tropical zones that are part of India, Okra is a perennial plant that has a lot of popularity in India. The fibrous roots and pods that contain round white seeds turn into a thick glutinous slime after being cooked. Alternatively, it may be cooked using tomato sauce to remove the slime. Okra helps prevent malnutrition and is regarded as the most popular option for ensuring the problem of food in countries that are developing.

Product Fresh Okra
Packaging
Corrugated Box or As Per Buyer's Requirement
Length
3 to 5 Inches
Packaging size
5, 8, 10 Kg or As per Buyer's Requirement
Storage temperature
7.5° to 10°C
Optimum relative humidity
90 to 95 %

Individual Quick Freezing Vegetables

IQF Green Pea

Product IQF Green Pea
Description
Clean, Deppoded and IQF at -35 °C
GMO
Free
Origin
India
Packaging
30kg Bag with blue inner LDPE-bags, not perforated, As Per Buyer's Requirement
Transport
Reefer Container minimum - 18 °C.
Storage
Dry and deep-frozen at min. –18°C
Shelf life
24 Month
Availability
December to March

Chemical-physical and microbiological requirements

Analysis Limits Method
Product Size
7 - 11 mm
Manual
Blanching test
Negative
Guaiacol test
Foreign Matter, E.V.M
NIL
Major Blemish
0.5 %
Manual
Minor Blemish
2%
Color variants
3% ( size is <0.5mm diameter )
Over size Pieces
5%
Small Size Pieces
5%
*TPC
Max.40.000 CFU/g
IFU Method
*coliforms
< 10 CFU/g
*E. Coli
Absent
*Yeast & Mould
Max .4000 CFU/g
* Staph. aureus
< 10 CFU/g
*Salmonella
Negative in 25 g
*Listeria monocytogenes
Negative in 25 g

IQF Okra

Product IQF Okra
Description
Okra Ring and Whole, Cleaned, cut and IQF at -35 °C
GMO
Free
Origin
India
Packaging
30kg Bag with blue inner LDPE-bags, not perforated, As Per Buyer's Requirement
Secondary Packaging
Length 15-20mm / 70-90 mm (+/- 5mm); Width 10-15 mm (+/- 3mm).
Transport
Reefer Container minimum - 18 °C.
Storage
Dry and deep-frozen at min. –18°C
Shelf life
24 Month
Availability
March to August

Chemical-physical and microbiological requirements

Analysis Limits Method
Product Size
Length 15-20mm / 70-90 mm (+/- 5mm); Width 10-15 mm (+/- 3mm). Variation is due to manual cutting.
Manual
Blanching test
Negative
Guaiacol test
Foreign Matter, E.V.M
NIL
Major Blemish
0.5 %
Manual
Minor Blemish
2%
Color variants
3% ( size is <0.5mm diameter )
Over size Pieces
5%
Small Size Pieces
5%
*TPC
Max.10.000 CFU/g
IFU Method
*coliforms
< 10 CFU/g
*E. Coli
Absent
*Yeast & Mould
Max .1000 CFU/g
* Staph. aureus
< 10 CFU/g
*Salmonella
Negative in 25 g
*Listeria monocytogenes
Negative in 25 g

IQF Mixed Vegetables

Product IQF Mixed Vegetables
Ingredients
All Vegetables
GMO
Free
Origin
India
TPC cfu/gm
< 10000
Yeast/Mould cfu/gm
< 1000
Coli forms cfu/gm
< 10
E-Coli cfu/gm
NIL
Packaging
10 Kg LDPE Bags in 5 ply Carton Box, As Per Buyer's Requirement
Transport
Reefer Container minimum - 18 °C.
Storage
Dry and deep-frozen at min. –18°C
Shelf life
24 Month
Availability
April – October

Dehydrated Garlic

Product Dehydrated Garlic
Botanical Name
Ocimum Basilicum
Form
Flakes (5 - 13 mm), Chopped ( 3 - 5 mm), Minced ( 1 - 3 mm), Granules ( 0.5 - 1 mm)
Origin
India
Color
Natural white to Brown
Yeast/Mould
Max 100 / G
Coli forms
Max 10 / G
E-Coli cfu/gm
NIL in 1 G
Salmonella
Nil in 25 G
Bacillus Cereus
Max 10 / G
Staphylococcus Aureus
Nil in 1 G
Moisture
Max. 6%
SO2
Max. 50 PPM
Storage
Cool and Dry 20°C
Packaging
As Per Buyer's Requirement

Dehydrated Onion

Product Dehydrated Onion
Form
Flakes, Powder, Minced, Chopped, Toasted & Fried Dehydrated Onion
Origin
India
Color, Taste & Aroma
Characteristic & Flavor of Fresh Red and white Onion. Free From Artificial Flavor
Shelf Life
12 Months
Storage
Cool and Dry 20°C
Packaging
As Per Buyer's Requirement

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