Jaggery is an unrefined natural sugar that is produced without the use of any chemical. Over 70% of jaggery production worldwide is carried out in India. Jaggery is referred to by its name of “medicinal sugar” and is nutritionally similar to honey. It has been utilized as sweetener in Ayurvedic Medicine for more than 3000 years.

Jaggery Specification

Product Jaggery
Sucrose
60 - 85 %
Glucose and Fructose
5 - 15 %
Protein
0.4 %
Fat
0.1 %
Minerals
0.6 - 1.0 g
Calcium
8 mg
Phosphorus
4 mg
Iron
11.4 mg
100 g of Jaggery
383 kcal of energy

*It is also found to contain traces of vitamins and amino acids.

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