The world’s most popular beverage, coffee has been linked to a lower risk of many serious diseases.

  • Numerous studies have shown that caffeine increases fat burning and speeds up your metabolic rate by blocking an inhibitory neurotransmitter in your brain. This results in increased energy levels, improved moods, and improved cognitive performance.
  • Coffee contains several important nutrients, including pantothenic acid, manganese, potassium, magnesium, and riboflavin, which enhance your adrenaline levels and releases fatty acids from fat tissue. It also improves your physical performance.
  • Among coffee drinkers, Alzheimer’s disease, the leading cause of dementia in the world, is greatly reduced. Coffee drinkers are much less likely to suffer from Parkinson’s disease, the second most common neurodegenerative disorder.
  • Due to the country’s rich coffee history, India’s modern industry has a lot of experience in both production, processing, and trade. The country became a pioneer in controlling disease on coffee plants, such as rust and anthracnose.
  • There are numerous coffee-growing areas in India with different climatic conditions that are suitable for cultivating various types of coffee. Coffee is grown most commonly in regions receiving more than 100 days of rainfall.
  • Coffee is harvested manually in India due to the country’s mountainous terrain. Therefore, manual harvesting is the only practical way to collect coffee from India’s forests.
  • Located in South Asia, India is the third-largest producer and exporter of coffee in the region. It is also the sixth-largest producer and fifth-largest exporter worldwide. 

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