The spice cardamom is one of the oldest in the world, and it comes from the Western Ghats in southern India. It grows wild there and is one of the world’s oldest spices. It is a very expensive spice. India produces both small and large cardamom, which are both highly aromatic and resinous. Small cardamom is highly sought after throughout the year due to its intensely aromatic fragrance.

The pods of green cardamom are widely used in Indian cuisine, as the seeds lose their flavor when exposed to light or ground. They are best stored in their pods because they are more flavorful in the pods instead of in the ground seeds.

Cardamom Specification
6mm, 7mm, 8mm or higher
Deep green, Fast green
Foreign matters
2% basis
Immature cardamom
5% by count
Nil or 3% by count
Standard in 1 kg PP bags and 25 / 50 Kg Jute Bags with HDPE or PP Inner Lining or as per buyer's requirement
SGS or any other agency as per your requirement for Weight and Quality.

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